Weekend Bakers
About the Role
As an important member of La Colombe's Flagship Cafe in Fishtown, the Baker contributes to the culinary experience of
our guests by producing delicious and beautiful baguettes, sourdoughs, challah, ciabatta, and more. The position
requires early morning hours (330 AM), weekends, and holidays. The ideal candidate will be a capable shaper/baker who
can contribute strongly right away, without extensive training. Baking baguettes, sourdoughs, and more in a deck oven
Successfully balancing shaping/baking duties Proper usage of commercial equipment including mixers, ovens, and knives
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Quality
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.