Staff Line Cook

About the Role

Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure

compliance with all company and departmental policies and procedures. ESSENTIAL FUNCTIONS: (The following statements are

intended as general illustrations of the work in this job class and are not all-inclusive for this position.) Relevant

culinary qualification and experience in either a hotel, resort or quality restaurant Experience in a four or five 5

Star property desired Excellent communication skills, both written and verbal Proficient in Windows XP and Microsoft

Office software applications such as: Word, Excel, PowerPoint, and Outlook Servsafe Certification preferred Consistently

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.