Staff Line Cook

About the Role

Experienced Line Cook for high volume, fast paced kitchen who can work well under pressure. Need to have at least 2

years of restaurant line cooking experience rather than fast food. Must be able to work all shifts, have reliable

transportation, and bilingual is a bonus along with serv safe certifications. Must have extensive backdround knowledge

of all food items and familiar with all stations. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $17 -

$22 Hourly Bonus/Commission: No

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.