Restaurant & Bar Line Cook

About the Role

Line Cook* *Responsibilities - Line Cook * * Prepare food according to Rooster Street’s recipes, standards, and

station-specific requirements. * Properly handle, rotate, store, and prep all food items to ensure quality and

freshness. * Collaborate with team members to write and manage daily prep lists. * Maintain a clean, organized, and

sanitary workstation throughout the entire shift. * Set up and break down individual stations and assist with full

kitchen setup and closing. * Uphold food safety and quality standards at all times. *Qualifications - Line Cook * *

Previous line cook or kitchen experience preferred, but we’re willing to train the right candidate. * Knowledge of

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.