Receiver

About the Role

Porter Position We're hiring a Porter! The Porter is responsible for supporting the bakery production process by making

sure that the production line is clean and maintains an appropriate level of stock during production. Other duties will

include: # Breakdown and sanitation of production equipment # Daily and downtime sanitation # Use approved chemicals to

sanitize areas # Use high pressure and high-volume water hoses to clean surfaces # Follow company safety guidelines and

Good Manufacturing Practices # Keeping and maintaining re-stock production stations with ingredients necessary for

processing (Chocolate, glaze, sprinkles, and icing) # Receiving supply truck a few times a week and putting away

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.