Dishwasher/prep

About the Role

Job Description CHEF-IN-TRAINING [Restaurant Team Member] $The next generation of chefs are evolving in DIG restaurants.

Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are

excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability

to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a

community where education, purpose, and taste matter, we encourage you to join our fa(r)m. Gain exposure to different

stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.