Hospital Cafeteria Cook

About the Role

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most

valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization

which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and

other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability

to pay for health care. The Cook prepares, serves, and forecasts all items needed for menu services according to recipes

and production methods as directed. JOB DUTIES AND RESPONSIBILITIES: Prepares all foods, ensuring that they are ready

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.