Cook

About the Role

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most

valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization

which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and

other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability

to pay for health care. Provides patients, visitors, and co-workers with outstanding customer service. Works directly

with other Cooks in coordinating the total department menu and catering. Responsible for cooking the main dishes and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.