Cook

About the Role

Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for

all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging

with customers. Rotating shifts between 5:30 am and 3:30 pm. Works every other weekend. Education High School Diploma or

Equivalent Required Experience 2 years experience preparing food in a high volume/institutional environment. Preferred

General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet,

deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers. Preferred Licenses ServSafe

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.