Cook

About the Role

Job Summary Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach

at all times when fulfilling responsibilities. Job Duties Prepares breakfast, lunch and dinner foods using standardized

recipes and methods of preparation. Documents preparation and usage of food according to established standards.

Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled

properly during all phases of production. Read and interpret patient meal tickets, read and confirm patient identifiers,

recipes, ingredients, labels and dating. Work is typically performed in an office environment. Accountable for

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.