Chef/cook

About the Role

Part Time Cook/Chef The Cook/Chef prepares food and dessert items and directly oversees all food production for service

to patients, staff, and visitors. This person will perform routine kitchen tasks, such as setting up workstations and

ingredients, so that food can be prepared according to recipes. This person will also assist in providing support

wherever there is a need in the kitchen. The Cook maintains high standards of quality food production, safety,

sanitation, and service in accordance with the established policies and procedures of The Horsham Clinic. The Horsham

Clinic is a 206-bed, private behavioral healthcare facility located on a beautiful 55-acre suburban campus in Montgomery

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.