Baker

About the Role

Baker The Baker prepares food that meets current federal, state, and local standards, guidelines, and regulations by

following established policies and procedures and ensures that safe and high quality food service is provided at all

times. He or she prepares dough, bakes rolls, bread and prepares pizza dough. Also portion foods in preparation for

baking. As well as some food prep. The ideal candidate for this position has a high school diploma or high school

equivalency diploma and one year prior experience in a food service setting. Additional culinary training/coursework

highly desired. He or she must be committed to the customers, reliable to his or her co-workers, and be a

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.