Baker

About the Role

The Baker prepares food that meets current federal, state, and local standards, guidelines, and regulations by following

established policies and procedures and ensures that safe and high quality food service is provided at all times. He or

she prepares dough, bakes rolls, bread and prepares pizza dough. Also portion foods in preparation for baking. As well

as some food prep. The ideal candidate for this position has a high school diploma or high school equivalency diploma

and one year prior experience in a food service setting. Additional culinary training/coursework highly desired. He or

she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.