Baker

About the Role

Production Baker Knowledge of scratch baking Ability to perform bench duties (pastry, cookies, dough) Ability to read

production recipes Ability to use rack ovens Maintain cleaning and sanitation Perform other duties as assigned by

supervisor Must be able to work evening hours Must have experience Must be at least 18 years old Physical Demands: Stand

on feet, bend, stoop or walk for the majority of the time on duty. Work in freezer and/or cooler for short periods of

time. Work safely around ovens. Lift, push, and/or pull bakery ingredients/items up to 25 pounds. Ability to wear

company-provided uniform, and maintain a clean and groomed appearance. FT Benefits: Medical / Vision / Prescription

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.